Lemon-chive dipping sauce from Cook's Illustrated Annual Edition 2022 (page 24) by Cook's Illustrated Magazine
- chives
- garlic powder
- lemons
- mayonnaise
- Worcestershire sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: OTAir-fried Brussels sprouts with crispy shallots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.