Punjabi potato-stuffed griddle breads (Alu parathas) from Cook's Illustrated Annual Edition 2022 (page 10) by Cook's Illustrated Magazine
- ajwain seeds
- amchoor
- cilantro
- ground cumin
- fresh ginger
- kalonji seeds
- all-purpose flour
- ghee
- Thai chiles
- russet potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato-onion salad (Tamatya-kandyachi koshimbir)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.