Tomato-onion salad (Tamatya-kandyachi koshimbir) from Cook's Illustrated Annual Edition 2022 (page 10) by Cook's Illustrated Magazine
- ground cumin
- onions
- tomatoes
- Thai green chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Punjabi potato-stuffed griddle breads (Alu parathas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.