Moussaka from Cook's Illustrated Annual Edition 2022 (page 11) by Cook's Illustrated Magazine

  • ground beef
  • ground cinnamon
  • eggplants
  • garlic
  • nutmeg
  • onions
  • dried oregano
  • paprika
  • tomato paste
  • dry red wine
  • dried red pepper flakes
  • kasseri cheese
  • egg yolks
  • canned crushed tomatoes
  • Yukon Gold potatoes
  • whole milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allisonsemele on August 21, 2022

    Modifications: subbed lamb for beef, added a small zucchini to the eggplant. Pretty good! Still a lot of work and dishes but the roasted eggplant/microwaved potato worked well. I found the quantity of potato high, and would cut that back by a third if I make again as a casserole. I might make the eggplant and meat sauce on their own and serve over spaghetti.

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