Zuppa alla Valpelleunenze from Roast Figs, Sugar Snow: Food to Warm the Soul (page 18) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gingko on February 10, 2025

    Comforting and delicious on a very cold snowy night. Used Gruyere vs. fontina because that's what we could find at the store. The quality of ingredients matters here.

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