Onion and cider soup with melting Camembert from Roast Figs, Sugar Snow: Food to Warm the Soul (page 16) by Diana Henry

  • thyme
  • hard cider
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute Brie cheese for Camembert cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Brie cheese for Camembert cheese.

  • ksg518 on February 10, 2026

    The US edition has a major mistake. The onions should be in kilos not pounds (or the equivalent in pounds). Otherwise it’s a nice soup and I was surprised how much I like the cider in the soup.

  • pattyatbryce on March 13, 2024

    Very good. Not much different for a regular French onion. Used Brie

  • Lillibet on September 23, 2013

    Very nice and rich for an onion soup - cheese melt really sets it apart.

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