Alsatian tarte flambée from Roast Figs, Sugar Snow: Food to Warm the Soul (page 15) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon lardons.

  • pattyatbryce on March 15, 2024

    Super easy dough. Perfect toppings. A lot of ways to riff on this. The key is that it is like cracker dough, not pizza dough. Great because you can make it in 2 hours vs. letting yeast rise and rest. Most of the time is letting it sit in the fridge and baking. I used her 450 deg rec with convection and it was almost overcooked at 20 min. I'm still learning about convection, so it's new.

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