Mustard mashed potatoes from Roast Figs, Sugar Snow: Food to Warm the Soul (page 69) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sausages with apples, onions, raisins and hard cider

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on October 02, 2019

    Served with DH's Baked Sausages from the same book. Very tasty and a wee bit different.

  • TrishaCP on February 12, 2017

    This was a nice twist to make mashed potatoes taste less rich. My whole grain mustard is basically just bound seeds, so I got lovely pops of mustard seed throughout the potatoes- lovely! Served with the baked sausages as suggested.

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