Baked sausages with apples, onions, raisins and hard cider from Roast Figs, Sugar Snow: Food to Warm the Soul (page 101) by Diana Henry

  • thyme
  • hard apple cider
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute brandy, whisky, or bourbon for apple brandy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy, whisky, or bourbon for apple brandy.

  • ksg518 on February 10, 2026

    With some slight revisions, this recipe also appears in Henry's Simple book and has multiple comments.

  • TrishaCP on February 12, 2017

    This was delicious using bratwurst. Easy to throw together as well, though the cooking time makes this a better meal for a lazy weekend rather than weeknight. I omitted the sugar and I would either skip the raisins next time or just plump them in water instead.

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