Dublin coddle from Roast Figs, Sugar Snow: Food to Warm the Soul (page 103) by Diana Henry

  • chicken stock
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Canadian bacon for thick-cut bacon, and hard apple cider for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Canadian bacon for thick-cut bacon, and hard apple cider for chicken stock.

  • pattyatbryce on March 18, 2024

    Very versatile. Don't fret the amounts - onion, pork products, and potatoes. Used half cider and broth. I did some internet research and it's really a personal choice/family recipe type of stew. Trust your gut. I added some odd ham, wish I'd put that extra potato in, used 6 big sausages, and some bacon that I'd used for lardons, but still had some heft.

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