Austrian pasta with speck and smoked cheese (Schinkenfleckerl) from Roast Figs, Sugar Snow: Food to Warm the Soul (page 102) by Diana Henry

  • sour cream
  • smoked cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute bacon or cooked ham for speck ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon or cooked ham for speck ham.

  • ethedens on January 28, 2025

    This was pretty good. I much prefer the creamy style of baked pasta so not a lack of quality issue, but a personal preference one. Nothing wrong with the recipe itself. 3.5/5

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