Roast chicken + mushroom risotto from Batch But Better: 3 Meals From 1: More Taste + Less Waste (page 102) by Lizzie Kamenetzky

  • whole chicken
  • white wine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute banana shallots for onion, vermouth or vodka for white wine, porcini stock cube for chicken stock, chestnut or flat mushrooms for button mushrooms, and crème fraîche for double cream. You may use the book's "Chicken stock" recipe on p.101.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for onion, vermouth or vodka for white wine, porcini stock cube for chicken stock, chestnut or flat mushrooms for button mushrooms, and crème fraîche for double cream. You may use the book's "Chicken stock" recipe on p.101.

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