Quick chicken, purple sprouting broccoli + sticky chilli stir-fry from Batch But Better: 3 Meals From 1: More Taste + Less Waste (page 104) by Lizzie Kamenetzky

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  • whole chicken
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  • Serves : 4

  • EYB Comments

    You may use the book's "Chicken stock" recipe on p.101. Can substitute vegetable oil for sunflower oil, greens of your choice for purple sprouting broccoli, sweet chilli dipping sauce for clear honey, and light soy sauce for dark soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's "Chicken stock" recipe on p.101. Can substitute vegetable oil for sunflower oil, greens of your choice for purple sprouting broccoli, sweet chilli dipping sauce for clear honey, and light soy sauce for dark soy sauce.

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