Pomegranate pride ice cream from Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

  • lemons
  • pomegranate juice
  • Show all ingredients...
  • Serves : 1 quart / 1 liter

  • EYB Comments

    Refrigerate base mixture 8 hours, and freeze ice cream 4 hours.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Refrigerate base mixture 8 hours, and freeze ice cream 4 hours.

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