Robert's green chile posole from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 189) by José Andrés and World Central Kitchen
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dried Mexican oregano
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tomatillos
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- Serves : 4-6
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EYB Comments
Can substitute vegetable stock for chicken stock. Soak dried posole for at least 8 hours or overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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