Robert's green chile posole from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 189) by José Andrés and World Central Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock. Soak dried posole for at least 8 hours or overnight.

  • ashley_84p4kf on December 18, 2025

    I used canned everything, though I’ve made this with fresh tomatillos to great success. You can also use chicken!

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