Venezuelan banana bread (Torta de cambur) from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 261) by José Andrés and World Central Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for dark rum.

  • Melissa_427 on February 18, 2024

    Made this loaf into muffins and other than the fact that our young dog ate 5 of them... this is among my top three banana bread recipes I've ever baked. Sweetened condensed milk is a treasure

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