Purple sweet potato haupia bars from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 262) by José Andrés and World Central Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 23, 2023

    I've had this in Hawaii and this recipe isn't super sweet, which I liked. The spices are reminiscent of a less sweet pumpkin pie. It's better than something you can get at FoodLand or Times Supermarkets. I've previously made dark chocolate haupia, which is in a league of its own and more accessible than finding these beautiful purple sweet potatoes, though I was very fortunate to find them at a local grocery to try this recipe. These things are massive - as in over 2 Lbs heavy. For the more delicate texture, I used a potato ricer and made individual portions in glasses to show off those beautiful layers.

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