Salmon fillet from Coyote Cafe by Mark Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean corn salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on August 28, 2014

    This dish, with the accompanying Black Bean Corn Salsa, is a lot like a dish I have been making for years--Martha Stewart's Spice Rubbed Salmon with Black Beans and Corn (Miller's recipe had to be the inspiration), which is found on her website. If you don't like sweet with your salmon, I would recommend her version. Since I don't have the red chile honey from Taos, I just stirred in some New Mexican red chile powder into some honey and used that (as suggested in the glossary). Both recipes make for a nice, quick dinner (provided you make the spice rub for Martha's recipe ahead of time).

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