Oat and flaxseed loaf from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 189) by Matt Adlard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on September 05, 2023

    Excellent recipe, the bread turned out great! It does make a pretty small loaf. I have a larger loaf pan I use for making sandwich bread, and so i increased quantities by 50%, and adjusted baking time a bit. It was still pretty small for the pan. The flavor and texture were quite perfect, with just the right amount of crispy and chewy. I’ll definitely make this bread again, though I’ll probably double the recipe.

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