Whipped chocolate ganache from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 223) by Matt Adlard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on January 02, 2024

    This takes a solid 24+ hours to chill to a whippable consistency. It’s almost like a chocolate mousse. I really appreciate that it’s not cloyingly sweet and it's quite versatile.

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