Jerk chicken with rice and peas from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 161) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for rapeseed oil, water for chicken stock, and green finger chillies for jalapeño chillies. Allow chicken to marinate for 30 minutes or up to overnight.

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