Chicken and coriander curry from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 162) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 2 to 48 hours. Can substitute green chillies for chilli paste, and store-bought garam masala for this recipe's spice mix.

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