Browned butter chocolate chunk muffins from Cook's Country Magazine, Oct/Nov 2023 (page 38)

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Notes about this recipe

  • Shewi128 on March 09, 2024

    These should have been amazing (hello browned butter), but my family did not like them. I had to force them to eat the leftovers. The sour cream was too prominent, and we couldn't even appreciate the browned butter. I wouldn't make these again.

  • Kinhawaii on January 22, 2024

    Plush & yummy but so rich I would make it again only for special occasions. You can really taste all the sour cream in it which can be a good thing or not.

  • bwhip on September 13, 2023

    These were really delicious. The flavor from the browned butter and sour cream was wonderful. They're rich, as one would expect based on the ingredients, but very tasty, particularly when warm.

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