The green plate (Sahan khudra) from Imad’s Syrian Kitchen: A Love Letter from Damascus to London (page 45) by Imad Alarnab

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ground lamb koftas in rich tomato sauce (Kebab Hindi); Green beans and tomato sauce (Fasulia bil zayt); Bulgur wheat with brown lentils (Mujadara); Kuftah tahini; Kuftah betinjan; Baked eggplants and lamb (Manzilat betinjan); Tabakh roho; Kibbeh flat and baked; Kibbeh rolled and fried (Meqlia); Moussaka

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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