Kuftah tahini from Imad’s Syrian Kitchen: A Love Letter from Damascus to London (page 172) by Imad Alarnab

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The green plate (Sahan khudra); Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made with all ground beef or ground lamb. See recipe for Baharat p. 32.

  • lkgrover on April 06, 2026

    The ground meat flavor is excellent; a sweet/savory/spicy mix. I modified this for one pound of ground lamb. Used this book's Baharat spice mix. Served with pita bread, tahini, and parsley as suggested; also added kalamata black olives.

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