Creamy corn and poblano pepper toss (Elotes con rajas) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 51) by Sandra A. Gutierrez

  • ancho chile powder
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  • poblano peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute crème fraîche for crema, guajillo chile powder or black pepper for ancho chile powder, and Parmesan cheese for cotija cheese. You may use the Crème fraîche (Crema) recipe on p. 23.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday pork chops (Chuletas de diario)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for crema, guajillo chile powder or black pepper for ancho chile powder, and Parmesan cheese for cotija cheese. You may use the Crème fraîche (Crema) recipe on p. 23.

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