Lima bean, corn, and tomato salad (Solterito) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 52) by Sandra A. Gutierrez

  • green onions
  • grape tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute cherry tomatoes for grape tomatoes, and feta cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for grape tomatoes, and feta cheese for queso fresco.

  • jenburkholder on November 02, 2023

    This was good. Held up very well for several days. I'm not sure that it's more than the sum of its parts, but I would make again. I added in a chopped bell pepper for a bit more veg, and liked that. I think personally I prefer choclo in warm applications to cold salads but it does add texture.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.