My variation on refried beans from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 93) by Sandra A. Gutierrez

  • canned red beans
  • coconut oil

  • EYB Comments

    Can substitute canned black beans for canned red beans, and lard or vegetable oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned black beans for canned red beans, and lard or vegetable oil for coconut oil.

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