Egg chilaquiles (Chilaquiles caseros con huevo estilo Michoacán) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 94) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Mexican crema.

  • jenburkholder on February 18, 2024

    Very different from the chilaquiles I’m used to, but delicious and very easy, plus I’m much more likely to have eggs around than salsa! Have already made twice, topping with cotija and more hot sauce.

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