Tortilla casserole (Sopa seca de tortilla o chilaquiles) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 96) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for quesadilla cheese suggestions.

  • bernalgirl on May 21, 2026

    I usually make chilaquiles with green sauce or a more chile-infused red sauce — it’s my favorite use for stale corn tortillas. This is a lightly flavored tomato sauce, I think next time I’d blend the toasted pasilla chiles into the sauce rather than saving them to top the dish. I added leftover shredded roasted chicken breasts, which I’d repeat. This disappeared quickly — a good sign!

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