Rye and beer pancakes (Rug pandekager) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 180) by Nichole Accettola

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom sugar; Berry compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 03, 2023

    I used Maine Beer Company Lunch IPA and it was an excellent choice (and accompaniment). These are deceptively filling, but really delicious.

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