Waffles with kefir and cardamom (Vafler med kefir og kardemomme) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 179) by Nichole Accettola

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Notes about this recipe

  • EmilyR on April 20, 2026

    I don’t have a Scandi heart waffle iron, so they were made on a Belgian waffle iron, but served with lingonberry jam and powered sugar. I think they benefit greatly from being more crisp. A good recipe for when you have kefir but no buttermilk.

  • MsMonsoon on April 03, 2026

    These are nice and crisp -- not floppy like another cardamom waffle I had made from another book which had double the mount of sugar. Except for using buttermilk in place of the kefir, I followed the recipe and got exactly 12 waffles from my heart-shaped waffle iron.th

  • stef on September 07, 2024

    A lighter waffle than my usual recipe. We loved the addition of cardamom.

  • Astrid5555 on December 03, 2023

    This will be my new go-to waffle recipe, so good and very quick to make! Whole family loved them!

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