Hearts of palm ceviche (Ceviche de palmito) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 226) by Sandra A. Gutierrez

  • ketchup
  • jalapeño peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Worcestershire sauce for Lizano sauce. Marinate for at least 1 hour and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plantain chips (Plataninas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Worcestershire sauce for Lizano sauce. Marinate for at least 1 hour and up to overnight.

  • bernalgirl on May 03, 2026

    A sleeper recipe, it doesn’t look like much but we *loved* this simple preparation of sliced hearts of palm in a ceviche marinade that contains ketchup — which is reminiscent of the style of ceviche along the Pacific coast of Mexico from Zihuatenejo and Acupulco and holds a special place in my heart. Worth seek g out Lozano, Worcestershire sauce isn’t really a substitute.

  • bernalgirl on May 03, 2026

    A sleeper recipe, it doesn’t look like much but we *loved* this simple preparation of sliced hearts of palm in a ceviche marinade that contains ketchup — which is reminiscent of the style of ceviche along the Pacific coast of Mexico from Zihuatenejo and Acupulco and holds a special place in my heart.

  • pattyatbryce on May 03, 2026

    Nice acidity. Lizano sauce tasted great and was worth tracking down. Tasted better on day 2.

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