Pickled beets and cabbage (Curtido de remolacha y repollo) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 229) by Sandra A. Gutierrez

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Notes about this recipe

  • bernalgirl on May 03, 2026

    I’ve had this salad before and dislike the way the peas go mushy so I added sliced sugar snap peas instead. We enjoyed this version although it is sweet to our tastes even cutting the sugar by half. The vinegar hit was great with the chicken and rice.

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