Huancaína potato salad (Papas a la huancaína) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 284) by Sandra A. Gutierrez

  • evaporated milk
  • chives
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute aji amarillo chile paste for aji amarillo chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute aji amarillo chile paste for aji amarillo chiles.

  • bernalgirl on June 01, 2026

    I combined the huancaina sauce with the potatoes and added steamed green beans — I wanted the flavors to meld as in a traditional potato salad. I topped the salad with sliced black olives and slivered green onions. It’s a great variation on potato salad with the Ají Amarillo adding subtle heat.

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