Easy yellow rice pilaf from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 323) by Sandra A. Gutierrez

  • instant chicken bouillon granules
  • Bijol seasoning
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Badia seasoning for Bijol seasoning.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Badia seasoning for Bijol seasoning.

  • bernalgirl on May 03, 2026

    Another very repeatable recipe that is offered as a variation and not a stand-alone recipe. I had a homemade Sazón blend on hand so did not buy Bijol seasoning, which as she says, is more of a coloring agent. My personal preference for this type of rice is for vegetable oil and a light 1-2 minute sauté so this recipe suited me well. My rice-ambivalent teen had seconds!

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