Rice and vermicelli pilaf (Arroz con fideos) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 329) by Sandra A. Gutierrez

  • vegetable broth
  • long-grain white rice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken broth for vegetable broth, and vermicelli pasta or angel hair pasta for fideos noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth, and vermicelli pasta or angel hair pasta for fideos noodles.

  • bernalgirl on May 15, 2026

    I added Sazón seasoning and my son declared this his favorite rice dish. It’s tasty and as easy as any pilaf, so it’s likely to end up in my regular rotation.

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