Rice with lobster (Arroz con langosta) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 339) by Sandra A. Gutierrez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, and cooked langoustines for cooked lobster meat. You may use the Fish stock (Caldo de pescado) recipe on p. 31.

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