Green rice (Arroz seco verde) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 338) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday pork chops (Chuletas de diario)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on May 29, 2026

    I’m concluding that I really don’t like cheesy rice. I love the puréed spinach in the cooking liquid but would prefer the roasted poblano peppers mixed in rather than as a layer between the cheese-topped rice.

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