Sizzled dolmas with yogurt & brown-buttered pine nuts from More Is More: Get Loose in the Kitchen (page 54) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickle-marinated feta; Halloumi, cuke & walnut spoon salad; Kielbasa & cabbage pita with curry mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tacoquokka on April 26, 2026

    Quick and easy recipe, great flavors. I grated the garlic in advance instead of straight into the pan. The canned dolmas from Trader Joe’s has exactly 10, perfect for this recipe.

  • kshell on February 27, 2026

    Delicious. I would make again. Easy and fast. Served as a light lunch for two adults. Echoing what others have said: this is not finger food.

  • simone_lu3llo on February 17, 2026

    This has become a staple girl dinner using Trader Joe’s dolmas. Not sure I would serve this as an appetizer for multiple people, as it is quite messy, but wow is it good.

  • tarae1204 on October 19, 2023

    Good, but a couple tips for anyone inspired to try this recipe. First, it comes together very quickly and has many burn-prone elements: the dolmas, the butter, the garlic and pine nuts. Prep everything and don't turn your back! Second, it's dangerously messy (drippy turmeric butter!). and is more of a knife-and-fork food than finger-food. I'd make it again, as a small main or large side.

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