Halloumi, cuke & walnut spoon salad from More Is More: Get Loose in the Kitchen (page 81) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sizzled dolmas with yogurt & brown-buttered pine nuts; The flakiest fish with shingled potatoes & walnut gremolata; Kielbasa & cabbage pita with curry mustard; One-pot chicken mujadara; Spiced lentil burger with a very special sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MonicaMadeIt on December 04, 2023

    I made this with a substitution of hot Chicago-style giardiniera instead of pickles and pickled jalapeños. it was really good but needed a bit more vinegar since I didn't have the liquid from jalapeños. it was crisp, fresh, and enjoyable with a meal that otherwise consisted of braised beans.

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