Kielbasa & cabbage pita with curry mustard from More Is More: Get Loose in the Kitchen (page 162) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sizzled dolmas with yogurt & brown-buttered pine nuts; Pickle-marinated feta; Sizzled seedy tomato salad; Halloumi, cuke & walnut spoon salad; Spicy green fregola with salty yog; Blistered pepps with torn halloumi & warm shallot dressing; Dilly beans & burrata with frizzled shallots; Le grand green grilled aioli; Olive oil-drowned potatoes with lemony onions & herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachelHiltzgerr on June 09, 2026

    Overall this was only ok for me although my husband loved it. I felt the best part was the keilbasa. The mustard was too sharp for me so I added some maple syrup to tone it down. The cabbage was underwhelming for me. The flavors were nice together but not worth repeating.

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