Grandma pie with morty-d & peperoncini pesto from More Is More: Get Loose in the Kitchen (page 100) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated zucch & mozz with fried sunflower seeds; Purple salad; Raw & roasted cauli salad with creamy, dreamy vegan ranch; Dilly beans & burrata with frizzled shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_xyn0te on March 29, 2026

    Absolutely love this pizza. Not too briny for me but I love vinegar.

  • rachel_q1lg6q on March 22, 2026

    3 stars mostly out of user error. Pizza crust didn’t cook through and started smoking in the oven (olive oil + wet mozzarella drippings). If we were to have pizza again, this wouldn’t be our first choice for flavor combo but it wasn’t bad!

  • hewlettn on March 14, 2025

    First time I made this, subbed in a homemade tomato pesto leftover in the fridge, fantastic result! Second time, made per recipe and found peperoncini pesto way too briny (no need to add the additional 3 tblspns brine). Also made the mistake of drizzling too much olive oil before first round in the oven, which made it too wet and it didn’t cook through.

  • hanachocho on January 12, 2025

    Substituted capers for the peperoncinos because my toddler doesn't like spicy-hot food and it turned out great. Really liked her method of adding toppings half way through and after the pizza is baked in order to get the right cook on all of the components.

  • CaptainPantsless on December 29, 2024

    I love this pizza. Acidity, fat, crunch, salt, sweet… everything you could want. I’ve used the Pepperoncini pesto from this several times on other dishes.

  • Soulkitchenjen on March 15, 2024

    Not going to rate, because I don’t make it with the toppings. But this technique makes the BEST pan pizza. Like Pizza Hut in the 90s. One day my kids will eat pepperoni on pizza, but today is not that day.

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