Marinated zucch & mozz with fried sunflower seeds from More Is More: Get Loose in the Kitchen (page 90) by Molly Baz

  • store-cupboard ingredients
  • raw sunflower seeds
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute summer squash for zucchini, and pepitas or sesame seeds for raw sunflower seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mortadella-wrapped grissini; Grandma pie with morty-d & peperoncini pesto; Pepperoni fried rice; Rigatoni with creamed leeks & chive-y bread crumbs; The flakiest fish with shingled potatoes & walnut gremolata; Chicken piccata with sweet corn, chiles & buttermilk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute summer squash for zucchini, and pepitas or sesame seeds for raw sunflower seeds.

  • hewlettn on February 21, 2025

    Super easy recipe. Reduced zucchini (recipe calls for a lot) and reduced dressing accordingly. Added yellow patty pan squash and dill. Next time will not marinate the mozzarella as it became a little squishy and the dressing/marinade looked unappetising, and will sub out the sunflower seeds for smoked almonds.

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