Rigatoni with creamed leeks & chive-y bread crumbs from More Is More: Get Loose in the Kitchen (page 108) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated zucch & mozz with fried sunflower seeds; Mortadella-wrapped grissini; Triple threat garlic bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grace_0z2loi on May 14, 2026

    I did use a different type of pasta but the sauce was still incredible. Also added chicken sausage.

  • leighwhit25 on May 08, 2024

    Took forever, it was good, not great. Crispy pasta recipe is better!

  • brokencup on December 30, 2023

    It takes a long time to cook down the leeks, and I didn’t think it was worth it. I much prefer the crispy sausage pasta from this same chapter.

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