Shredded beef with onions and sour orange (Vaca frita) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 458) by Sandra A. Gutierrez

  • lard
  • sour orange juice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable oil for lard, and a mixture of lemon juice and orange juice for sour orange juice. You may use the Boiled flank steak (Carne cocida) recipe on p. 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for lard, and a mixture of lemon juice and orange juice for sour orange juice. You may use the Boiled flank steak (Carne cocida) recipe on p. 30.

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