Pot roast (Asado Peruano de Luz) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 459) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 02, 2023

    I made this but with some changes based on what I had and preference. Eye of round is clearly traditional, but I much prefer chuck roast so used that and was very glad of it. Instead of all water, I had a couple cups of stock and threw those in (turkey stock but who cares). I had also a couple aging tomatoes that needed using up and they went in also. Since the gravy is pureed, it just added a bit of additional body and flavor. The aji panca is non-negotiable! We served with mashed potatoes to catch all the delicious gravy and both enjoyed it very much.

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