Stir-fried beef (Lomo saltado) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 470) by Sandra A. Gutierrez

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute beef flatiron steaks for beef tenderloin steaks. You may use the Fries (Papitas fritas) recipe on p. 292.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flatiron steaks for beef tenderloin steaks. You may use the Fries (Papitas fritas) recipe on p. 292.

  • bernalgirl on May 15, 2026

    As has been reported, this is absolutely delicious. I used NY steak and frozen French fries, and added 1/2 cup of sliced poblanos that I had on hand. Next time I will add the onions a few minutes before the peppers, by the time they were cooked to my liking the peppers were slightly too done, but no matter, it was still delicious. I couldn’t resist serving it with Peruvian rice with corn — should have picked up that frozen choclo at the Latin American market!

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