Prosciutto ring from The Bread Bible by Rose Levy Beranbaum

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Can substitute all-purpose flour. See recipe for malt powder alternatives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour. See recipe for malt powder alternatives.

  • LauraMB on December 30, 2022

    Delicious. Just like I remember the "pork bread," as my family called it, that my relatives would buy in New York bakeries.

  • ashallen on March 18, 2020

    From the author's website: In the PROSCIUTTO RING on page 371, the bread will weigh 1-1/2 pounds/690 grams and in the chart, the meat mixture should be 1-1/2 cups/6 ounces/170 grams.

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