The flakiest fish with shingled potatoes & walnut gremolata from More Is More: Get Loose in the Kitchen (page 158) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated zucch & mozz with fried sunflower seeds; Halloumi, cuke & walnut spoon salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachelHiltzgerr on March 04, 2026

    The fish is good but the potatoes are amazing! Make sure you cut them super thin and really let them get crispy and golden. Worth it.

  • emily_4k034p on February 23, 2026

    the lemon and gremolata knocked this out of the park

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